TekTools: How to Reduce Waste, Increase Safety with IoT Sensors
IoT Sensors for Restaurants: Protect Your Customers, Your Food and Your Profit Margin.
Challenge Statement: Most Restaurants Do Not Have Real-Time Data on Food Freshness, Safety
According to Restaurant Hospitality, businesses like yours lose a total of $25 billion every year on food waste. On the other hand, the CDC reports one-in-six Americans – or 48 million people – get sick from foodborne illnesses every year.
In this TekTools resource, we will explore IoT sensor technology for restaurants as a solution to this challenge. With IoT sensors, you can reduce food waste and mitigate the risk of food-related illness with one easy, cost-effective implementation.